Description
Description
In the 9th century, rum became a quality and valued drink. Distilleries and brands emerged with the support of the Spanish crown. Cuba was the birthplace of rum.Cuba also produces a lighter and fresher rum than in other parts of the Caribbean, thanks to a request from the Spanish Crown, which preferred its spirits to have a delicate flavor.The rum Conde de Cuba is harvested, distilled, aged, and bottled in a small town with no more than 2,000 inhabitants in the province of Las Tunas, in Amancio Rodriguez, in the southeast of Cuba, a land whose climate is ideal for the cultivation of 100% native « medialuna » sugarcane.
Main Data
Producer: Count of Cuba
What: NV
Capacity: 700 ml
Alcohol Content: 38%
Region: Las Tunas
Castes: sugarcane
Country: Cuba
Contains Sulfites
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