Description
Description
Komasa Jyozo is a Japanese distillery with a long tradition in the production of alcoholic beverages, located in the Kagoshima region in southern Japan. Founded in 1883, Komasa Jyozo is known for its traditional distillation techniques and the use of high-quality local ingredients. The company is renowned for its production of shochu, a traditional Japanese spirit, as well as exploring other innovative products that utilize the rich cultural heritage and natural resources of the region.
Main Data
Producer: Komasa Jyozo
What: NV
Capacity: 700 ml
Alcohol Content: 47%
Region: Kagoshima
Varieties: Juniper
Country: Japan
Contains Sulfites
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